Mount Cinnamon Resort in Grenada, is thrilled to annouce the resort’s brand new dining concept, Kréyòl. Executive Chef Cristian Bassi describes the new menu as a fusion of Creole cuisine with inspiration from the West Indies.

Mount Cinnamon Resort in Grenada, is thrilled to annouce the resort’s brand new dining concept, Kréyòl. Executive Chef Cristian Bassi describes the new menu as a fusion of Creole cuisine with inspiration from the West Indies.